And 'the story of how the humble coffee becomes a world celebrity. This is not Labrador named Coffee Beans attached to sniff drugs in the sheriff's department and bombs. These "beans" of coffee, we are familiar. And 'the fragrant aroma that stimulates our senses in the morning. The tingling sensation you get when you take your first sip of morning. How we get an extra edge of energy when we feel tired and sleepy. Take some 'time to reflect on the process of coffee beans must pass before being marketed. Coffee processing, after the coffee berries have been harvested, it must undergo a process in which the flesh of the coffee cherry is removed. The coffee cherries are put into special machine that separates the flesh from the seed. This coffee bean is commonly called "coffee." Coffee will now undergo a fermentation process for a period of time. This process is done to remove the slimy mucus-covered coffee beans. After the beans have undergone fermentation mandatory, are thoroughly rinsed with clean water. This process is to remove the residue failed due to fermentation and waste water is a major cause of pollution. The beans are then dried in the sun or by machines, until the moisture level is about 10% before being packed for storage. Another way to get coffee without undergoing the process of fermentation is to dry the berries while the sun. It normally requires about 10 to 14 days to complete the process of continuous raking coffee beans to prevent the formation of mold. This method is very popular and widely used by producers of coffee, where water is scarce. Dried pasta is then physically removed, leaving only the coffee beans. The beans are then sorted and graded before being stored or shipped to buyers. At this stage, the coffee bean is called green coffee beans. Sometimes the coffee is subjected to a further process of aging. Is the reason that when the coffee was introduced in Europe, coffee beans have been traveling for about six months. The Europeans have already developed a preference for the taste, and then to simulate the taste, the beans are old. Process of roasting coffee roasting coffee beans must undergo final before being marketed. You can also buy roasted coffee beans that you roast yourself personally. When coffee beans are subjected to heat, there is a chemical reaction that occurs in the cafe where the sugar and the acid begins to react to release its aroma. The coffee beans turn darker because of caramelized sucrose. When this happens, the beans are cooled quickly to prevent damage to the coffee beans. When roasting the green coffee beans, a large amount of carbon dioxide is released as a byproduct. Carbon dioxide helps to "seal" the beans lose their flavor and aroma. Depending on how the coffee beans are stored, it may take some time before the optimum peak flavor. After reaching its peak, it starts to lose its flavor once again. If you try to roast coffee at home, so that you can succeed in the first time. You can over-burn your coffee beans in your first year of probation. Never be discouraged, but try to get the taste and flavor you like. Remember to process small quantities to preserve the freshness of the coffee. Grind coffee beans before roasting coffee beans can be used, it is necessary to grind the beans first. The coarseness of the coffee depends on your preferences and the type of method of coffee brewing. Can go from coarse to fine as the turkish grind. For example, if you use a coffee pot, coffee powder is appropriate, but if you use an espresso machine, coffee powder extra fine is necessary. The coffee beans conclusion must undergo a process chain before being consumed. The final taste of coffee depends on the way coffee to take to reach its final form. Methods and techniques will lead to a variety of flavors of coffee. This is why there are so many memories to the simple coffee bean.

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4. Coffee Bean Species and Varieties
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